The Gamer’s Cookbook

‘Aye, le’ ‘t be know’ th’ ‘is dip form’ly kno’n'as “Ranch Dip”, as th’ ‘owers tha’ ‘e don’ ‘ike us usin’eir names ‘n vain. ~ Grimwick the Follower.

Buttermilk Dip

Preparation time: 10 minutes

Makes 250 mL (1 cup)

• 3 mL (1/2 teaspoon) lemon juice
• 60 mL (1/4 cup) 2% milk
• 60 mL (1/4 cup) mayonnaise
• 10 mL (2 teaspoons) sugar
• 3 mL (1/2 teaspoon) vinegar
• 2 mL (1/4 teaspoon) dried dill
• 2 mL (1/4 teaspoon) dried parsley
• 2 mL (1/4 teaspoon) garlic powder
• 1 mL (1/8 teaspoon) onion powder
• 1 mL (1/8 teaspoon) salt
• to taste paprika

1. Combine lemon juice and milk together in a small measuring cup.
2. Stir together, let stand for 5 minutes at room temperature.
3. Combine vinegar, dried dill, and parsley together in a small bowl; let stand for 5 minutes to soften the dried spices.
4. Combine all ingredients in a small bowl.
5. Chill for 1-2 hours. (Leave overnight for the best flavor.)

Tweet This Post 

Related posts:

1. Crispy Parmesan Potato Wedges I used to buy these by the dozen at the...
2. Potion of Purify Food and Drink Aye, ye was thinkin' o' throwing 'is meal out 'ere...

Related posts brought to you by Yet Another Related Posts Plugin.