Cockatrice Wings

Yer archer bagged som’o ‘ese baby ‘Cockies, eh? ‘es a quick shot fo’ shur! Wha’? Git back ‘ere! Yer not g’na waste a perfecly good meal, ar’ye?   ~ Grimwick the Follower

The recipe below contains hyperlinks that go nowhere. What they do is provide a mouse-over for suggestions of what you could do if you do not have access to the ingredients listed, or have no idea what Grimwick is saying.

Ready in: 1-2 hrs
Difficulty:   3

Serves/Makes:   4

Grimwick’s ‘Cockie Wings

  1. Rip o’ wing tips; throw ‘em te th’dogs. Hack ‘em inte 2 at joint.
  2. Mix flour ‘n salt onne plate. Dust meat inne flour mix, shakin ‘em dusties out. Cook in 2 thumbs o’ oil inne cook pan o’er medium coals. Fry wings, turn once, ’til browned, 10 minutes; shake o’ grease. Finish cookin all ‘em an’ set ‘em inne pot.
  3. Mix butter, wine, hot sauce an’ drope o’er wings. Cover an’ rest inne hot coals, 1 hour, basting 5 times, turn ‘em once, ’til wings a’e browned. Serve ‘em smokin’ hot!

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This entry was posted on Monday, December 29th, 2008 at 7:43 amand is filed under Poultry, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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