Crispy Parmesan Potato Wedges
I used to buy these by the dozen at the local . When they are paired with a ranch sauce, they are unstoppable. There is no reason to shell out all that money for them though, as they are stupidly easy to make by yourself. ~ Sandeman

Potato Wedges ~ Don't they look great!
Crispy Parmesan Potato Wedges
Serves a full gaming group, including GM (6 servings)
- 6 large potatoes, scrubbed and cut into wedges
- 60 mL (1/4 cup) vegetable oil, preferably olive
- 10 mL (2 teaspoons) Italian seasoning
- 100 g (1 cup) Parmesan cheese, grated
Pre-heat your oven to 200°C (400°F.)
- Line a baking sheet with parchment paper.
- Toss potatoes together with oil in a large bowl.
- Sprinkle Italian seasoning and parmesan over top of the potatoes and gently mix to coat the potatoes evenly.
- Place potatoes onto the baking sheet with the skin side down, ensure that the potatoes are not touching each other.
- Bake for 30 to 40 minutes, or until the potato is soft in the center.
- Serve with ranch dip, if you like.
There you have it. Do any of you have a good potato recipe to share?
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