Crispy Parmesan Potato Wedges

I used to buy these by the dozen at the local 7-Eleven®. When they are paired with a ranch sauce, they are unstoppable. There is no reason to shell out all that money for them though, as they are stupidly easy to make by yourself. ~ Sandeman

Potato Wedges ~ Don't they look great!

Potato Wedges ~ Don't they look great!

Crispy Parmesan Potato Wedges

Serves a full gaming group, including GM (6 servings)

  • 6 large potatoes, scrubbed and cut into wedges
  • 60 mL (1/4 cup) vegetable oil, preferably olive
  • 10 mL (2 teaspoons) Italian seasoning
  • 100 g (1 cup) Parmesan cheese, grated

Pre-heat your oven to 200°C (400°F.)

  1. Line a baking sheet with parchment paper.
  2. Toss potatoes together with oil in a large bowl.
  3. Sprinkle Italian seasoning and parmesan over top of the potatoes and gently mix to coat the potatoes evenly.
  4. Place potatoes onto the baking sheet with the skin side down, ensure that the potatoes are not touching each other.
  5. Bake for 30 to 40 minutes, or until the potato is soft in the center.
  6. Serve with ranch dip, if you like.

There you have it. Do any of you have a good potato recipe to share?

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