The Gamer’s Cookbook

‘Aye, le’ ‘t be know’ th’ ‘is dip form’ly kno’n'as “Ranch Dip”, as th’ ‘owers tha’ ‘e don’ ‘ike us usin’eir names ‘n vain. ~ Grimwick the Follower.

Buttermilk Dip

Preparation time: 10 minutes

Makes 250 mL (1 cup)

• 3 mL (1/2 teaspoon) lemon juice
• 60 mL (1/4 cup) 2% milk
• 60 mL (1/4 cup) mayonnaise
• 10 mL (2 teaspoons) sugar
• 3 mL (1/2 teaspoon) vinegar
• 2 mL (1/4 teaspoon) dried dill
• 2 mL (1/4 teaspoon) dried parsley
• 2 mL (1/4 teaspoon) garlic powder
• 1 mL (1/8 teaspoon) onion powder
• 1 mL (1/8 teaspoon) salt
• to taste paprika

1. Combine lemon juice and milk together in a small measuring cup.
2. Stir together, let stand for 5 minutes at room temperature.
3. Combine vinegar, dried dill, and parsley together in a small bowl; let stand for 5 minutes to soften the dried spices.
4. Combine all ingredients in a small bowl.
5. Chill for 1-2 hours. (Leave overnight for the best flavor.)

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