The Gamer’s Cookbook

Grimwick pulled out a small jar with a tight fitting lid. He shook the contents within vigorously, opened the jar, and poured the contents on the festering meat.

Aye, ye was thinkin’ o’ throwing ‘is meal out ‘ere ye? Out ‘ere we do no’ ‘no’en te nex’ meal be come, so ’tis best te use wha’ ‘e ‘ave o’and. ’sides, ‘is ‘ere potion be makin’ anyting tasty so ye can etit. Dig ‘in! ~ Grimwick the Follower

Potion of Purify Food and Drink  (Italian Dressing)

Makes enough to last a few gaming sessions. (375 mL)

photograph by lusi at stock.xchng

• 250 mL (1 cup) olive oil
• 60 mL (1/4 cup) lemon juice
• 60 mL (1/4 cup) white vinegar
• 10 mL (2 teaspoons) granulated sugar
• 5 mL (1 teaspoon) salt
• 2 mL (1/2 teaspoon) garlic salt
• 2 mL (1/2 teaspoon) onion salt
• 2 mL (1/2 teaspoon) chicken bouillon cube or powder
• 2 mL (1/2 teaspoon) paprika
• 2 mL (1/2 teaspoon) dried oregano
• 1 mL (1/4 teaspoon) ground thyme
• 1 (1/4 teaspoon) crushed chili flakes

1. Combine all ingredients in a mason jar with tight-fitting lid.
2. Shake well.
3. Leave for 2 hours to blend flavors.
4. Store in refrigerator for up to 2 weeks.
5. Shake well before drizzling over salad or anything else you are serving it with.

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‘Aye, le’ ‘t be know’ th’ ‘is dip form’ly kno’n'as “Ranch Dip”, as th’ ‘owers tha’ ‘e don’ ‘ike us usin’eir names ‘n vain. ~ Grimwick the Follower.

Buttermilk Dip

Preparation time: 10 minutes

Makes 250 mL (1 cup)

• 3 mL (1/2 teaspoon) lemon juice
• 60 mL (1/4 cup) 2% milk
• 60 mL (1/4 cup) mayonnaise
• 10 mL (2 teaspoons) sugar
• 3 mL (1/2 teaspoon) vinegar
• 2 mL (1/4 teaspoon) dried dill
• 2 mL (1/4 teaspoon) dried parsley
• 2 mL (1/4 teaspoon) garlic powder
• 1 mL (1/8 teaspoon) onion powder
• 1 mL (1/8 teaspoon) salt
• to taste paprika

1. Combine lemon juice and milk together in a small measuring cup.
2. Stir together, let stand for 5 minutes at room temperature.
3. Combine vinegar, dried dill, and parsley together in a small bowl; let stand for 5 minutes to soften the dried spices.
4. Combine all ingredients in a small bowl.
5. Chill for 1-2 hours. (Leave overnight for the best flavor.)

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