The Gamer’s Cookbook

I go’ ‘is recipe fro’ me father, who use’ te useit o’ wha’er leftover scraps ‘e ‘ad after butch’ing ‘is kill. Me father tolds me, waste no’ want no’, but ye ca’ ‘njoy wha’ ye got as ‘ell. ~ Grimwick the Follower

Me Father Is After Makin These! ~ Sloppy Joes!

Sloppy Joes

Ready in 30 minutes

Makes 4 burgers

• 454 g lean ground beef
• 1 medium onion, peeled and chopped
• 1 small green bell pepper, chopped
• 1 teaspoon prepared yellow mustard
• 3/4 cup chili sauce (or ketchup)
• 3 teaspoons brown sugar
• 250 mL water
• salt
• ground black pepper
• 6 hamburger buns
• 250 g cheddar, grated

1. Brown beef in a large skillet with onions and peppers.
2. Stir in mustard, chili sauce, brown sugar and water; mix together well.
3. Bring to boil; reduce heat and simmer for 20 minutes.
4. Season with salt and pepper.
5. Toast hamburger buns to your desired doneness.
6. Spoon meat mixture into buns, top with grated cheddar.
7. Enjoy!

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